LaboratoryDrying OvenForced Air
Drying Oven / Incubator (Dual Function)
Drying, baking, wax processing, heat treatment and bacterial culture in a single chamber.
Selected model: 30L-B
Technical Specifications
| Parameter | Value |
|---|---|
| mode of cycle | Forced Convection |
Function
| Parameter | Value |
|---|---|
| Temperature Range | Incubator: RT+5-80℃, Drying Oven: 80-300℃ |
| Temperature Resolution | 0.1℃ |
| Temperature Fluctuation | ±1℃ |
| Temperature Uniformity | ±2.5% |
Construction
| Parameter | Value |
|---|---|
| Inner Chamber | Mirror-finish Stainless Steel |
| Outer Housing | Electrostatically coated cold-rolled steel outer |
| Insulation Layer | High-quality Rock Wool Insulation Board (CE indicated) |
| Heater | Stainless-steel Heater |
| Configuration of Power | 0.8kW |
| opening of Escape | φ35mm greater (with testing port) |
Controller
| Parameter | Value |
|---|---|
| Temperature Control Mode | Intelligent two-stage PID temperature control |
| Temperature Setting Method | Touch-button Settings |
| Temperature Display Mode | Type B: LED digital display |
| Timer | 0-9999min (with timer standby function) |
| Operating Functions | Constant-temperature operation, timer function, automatic stop. |
| Additional Functions | Model B: sensor deviation correction, temperature overshoot autotuning, internal parameter locking, power-off parameter memory |
| sensor | Pt100 |
| Safety Device | Type B: audible and visual overtemperature alarm |
Specifications
| Parameter | Value |
|---|---|
| Inner Chamber Dimensions (W×D×H)(mm) | 310*310*310 |
| External Dimensions (W×D×H)(mm) | 460*510*695 |
| Package Dimensions (W×D×H)(mm) | 540*575*855 |
| Volume | 30L |
| Number of Shelves | 5 |
| Load per Shelf | 15kg |
| Shelf Spacing | 40mm |
| Configuration of current | AC220V/3.6A |
| NW/GW (kg) | 33/37 |
Accessories
| Parameter | Value |
|---|---|
| Shelf | 2 |
| Shelf Support | 4 |
| Optional Accessories | Type B: Spare Shelf |